Reedabell

On the only hand excessive blood-pressure can be resulting from eating an excessive amount of salt. Alternatively there may be plenty of different motives and now not all people reacts the equal manner in the direction of sodium chloride. About 1/2 of the populace will react on this manner (much less salt, lower blood-strain) indicating a genetic reason. In popular you need to now not move a restriction of about six gram of sodium chloride in keeping with day (that is approximately a stacked pile on a teaspoon).

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